Canning and Preserving All-in-One For Dummies

Canning and Preserving All-in-One For Dummies by Consumer DummiesFor Dummies 2011 ISBN: 1118034198 696 pages PDF 10,7 MBEverything you need to can, preserve, and put up your own foodAmid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore.

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